- Two 42 oz cakes
Description: Two lightly glazed, super-moist cakes—from a woman who’s been baking them for 24 years—make a delicious dessert duo and a wonderful gift. Almond cake with a smattering of thin almond slices on top is a top seller, whereas lemon bundt cake has a velvety texture and is drizzled with a tart lemon glaze.
Here’s what you get:
- One Almond Cake and one Lemon Cake, 42 oz each
- Freeze upon arrival if not serving cakes that day
- Enjoy within 3 to 4 weeks if stored at room temperature; up to 6 weeks refrigerated; up to one year if frozen. Freezing for a short time is recommended