Hailed by the London Times, the Los Angeles Times and the New York Times, this fluffy, buttery cake made of sweet dates and drenched with a warm toffee sauce, is like a cross between bread pudding and French toast with syrup. Englishman Simon Johns was a globetrotting chef-consultant for 16 years before returning to his roots: He took his mother’s wonderful sticky toffee pudding recipe and launched a company with it, to international acclaim. With a slick of whipped cream and a glass of brandy or bubbly, it’s a truly marvelous way to end a meal.
Brand: The English Pudding Co
Origin: United States