SALE ENDED ON: May 1, 2011
Infused with herbs, spices, and flowers, Vosges Haut Chocolat’s exotic treats will make even the steeliest dieter drool. Owner and founder Katrina Markoff trained at Paris’ legendary Le Cordon Bleu; she utilizes the original methods of French confectionery for her cacao concoctions, which range from the chili- and cinnamon-laced Aztec collection to the medley of bacon and chocolate (which, trust us, is amazing). Packaged in pretty purple gift boxes, these luxe gifts are proof that life is sweet.
Past Sales Featuring Vosges Haut Chocolat
SALE ENDED ON: February 7, 2011
Vosges Haut ChocolatVosges’ founder Katrina Markoff takes classic French confections to the next level with unexpected and sublime flavor combinations. Start with the limited-edition Luxe Sweet Coquette collection; it contains eight types of truffles, including Red Fire (Ancho chilies, Ceylon cinnamon, and Venezuelan dark chocolate) and Edith (Piper Heidsieck Rose Sauvage champagne and crushed-rosebud tea). Or pick up the Luxury Baking set, which features pre-made mixes for brownies, cookies, and the three-layer Love Goddess Cake.
SALE ENDED ON: March 27, 2010
Easter Chocolates: Knipschildt Chocolatier & Vosges Haut ChocolatThese exquisite artisanal sweets will make any chocolate lover swoon. Foodies will devour Vosges’ inventive concoctions, from its Naga candy bar (a signature mixture of curry, coconut flakes and Belgian chocolate) to its Red Fire (dark chocolate, cinnamon, and ancho and chipotle chili peppers). Prefer truffles? Fans of milk chocolate will crave Knipschildt’s bite-size Giandujas, with their blend of ganache, mocha and hazelnut-infused gianduja. Cacao connoisseurs will favor the strawberry-champagne options, made from 71% Ecuadorian single-bean dark chocolate.
SALE ENDED ON: March 15, 2010
Bridal Party FavorsYes, it is your big day. But don’t forget to thank those who’ve helped make it happen with a thoughtful favor, such as an understatedly elegant, silver-plated frame from Lunt Silversmiths. (Complete with a picture of you and the gals, of course.) Or keep it sweet with a bar of Vosges’ Belgian chocolate, spiked with such lively surprises as curry powder, coconut, chilies and bacon bits.
SALE ENDED ON: February 6, 2010
Vosges Haut ChocolatThese exquisite artisanal chocolates would make any valentine swoon. Romantics who give the award-winning Aphrodisiac box will set hearts racing, while foodies will devour the chocolate bars with savory bits of applewood-smoked bacon. And for a very special treat, try the Victorian-inspired Sweet Coquette Collection, limited to 200 worldwide and featuring such truffles as Bronte, Edith and Absinthe.
SALE ENDED ON: February 8, 2010