Vosges Haut Chocolat
Infused with herbs, spices, and flowers, Vosges Haut Chocolat’s exotic treats will make even the steeliest dieter drool. Owner and founder Katrina Markoff trained at Paris’ legendary Le Cordon Bleu; she utilizes the original methods of French confectionery for her cacao concoctions, which range from the chili- and cinnamon-laced Aztec collection to the medley of bacon and chocolate (which, trust us, is amazing). Packaged in pretty purple gift boxes, these luxe gifts are proof that life is sweet.
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