White and black sesame seeds are striking to look at and—with their nutty, sweet taste—they’re very flexible. Try mixing them with wasabi powder, salt and pepper, press them on to tuna loin, and sauté for two minutes per side over medium heat. Serve over rice with soy sauce, or pair with a vegetable slaw. Sesame seeds can add texture and flavor to breads, sweets and salad dressings.
Brand: Whole Spice
Origin: United States