Flowers are blooming. Random green things are sprouting. And now that you’ve finally put away your winter wardorbe for the season, it’s time to do the same for your liquor cabinet—and to lighten things up with some spring-appropriate libations. Assuming you’ve already got some basics (like quality vermouth—Italian for sweet, French for dry—a trio of bitters, Cointreau, and so on), we’ve put together the ultimate seasonal shopping list, plus fantastic warm-weather recipes from some of NYC’s top mixologists.
Click on one of the thumbnails below to get started.
All photos taken on location at The Lambs Club in New York.