From the Desk of Park & Bond

Agenda Item: PDT Steps Outside the Booth

A slimmed-down look at your week in culture.

Sure, the whole phone booth-entry-via-hot-dog-joint gimmick isn’t so fresh anymore (the ability to order dogs with fancy drinks, however, remains awesome), but Manhattan’s PDT still makes some of the most inspired cocktails in the city. As our cousins at Park & Bond note in this week’s Agenda, the new PDT cocktail book is the right seasonal kickoff for the near endless string of liquor-fueled parties you’ll be attending over the next two months. Proprietor Jim Meehan—consistently voted one of the best bartenders, in the world—unveils over 300 recipes in this bible of boozing. Break this one out for your holiday soiree and no one will campaign to move things to the local bar.

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