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Drinking

Friday Tastings: A Super Bowl-Ready Beer Cocktail

-By Craig Bridger, Friday February 4th, 2011 at 5:13 pm

Done right, beer cocktails represent a particular definition of luxury: entirely unnecessary, entirely delightful. And with Super bowl XLV looming like the JumboTron in Cowboys Stadium, we can’t think of a beverage to better compliment that seven-layer dip—and that stock … read more →

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Drinking

Friday Tastings: Pierde Almas Mezcal

-By Craig Bridger, Friday January 28th, 2011 at 6:18 pm

Mezcal—tequila’s smoky, rustic, long-neglected ancestor (tequila is a mezcal made without smoke; for a better explanation, go here)—continues to enjoy a stateside renaissance.  Which brings us to Pierde Almas, a fine new line of mezcals that has almost launched in … read more →

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Drinks

Mezcal: Out of the Blue

-By Craig Bridger, Thursday October 7th, 2010 at 6:28 pm

With its vegetal smokiness, mezcal is often considered the scotch drinker’s tequila—or maybe it’s the tequila drinker’s scotch. Perhaps that explains why, as we enter scotch-sipping season, this underexposed agave distillate is starting to appear on the menus of forward-looking … read more →

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