Bulleit Bourbon arrived in 1999 with a badass flask bottle (which would soon be featured in Swearengen’s bar on Deadwood); a good bourbon legend (complete with a whiskey-making pioneer and a lost family recipe) that—like most good bourbon legends—was probably … read more →

Sipping Jameson straight from the cask in a bone-chillingly cold Irish warehouse will go a long way toward helping a guy develop a taste for Irish whiskey (I know this for a fact). It’s a taste I plan on putting … read more →

Something about the thimble’s worth of $18,000 Scotch we were treated to last week at Jean Georges (the new Highland Park 50-Year-Old, if you’ve got an extra salary burning a hole in your pocket) left us yearning for its opposite: … read more →

Shameful.  Four months of Friday wassail, and not one Irish in the mix. We’re happy to make amends with this delectable new 15-year-old from Redbreast, makers of strapping, pure-pot-still (taking nothing from thinner-blooded, column-still distillates) Irish whiskey. Redbreast’s standard 12-year-old … read more →

Champagne’s hegemony over the New Year’s Eve toast will not be disputed here, but there are plenty of boozing hours before it’s time to crank up “Auld Lang Syne.” And with best-of lists choking the interwebs, we’d like to put … read more →

New York’s OC Concept Store opened its doors in October of this year, with the aim of providing a completely bespoke shopping experience. One-of-a-kind art installations, timepieces, cufflinks, design objects, and pretty much anything else a man could dream up.  … read more →

Anymore, when it comes to booze, the phrase limited edition is like the organic designation at the grocery store: it’s on everything.  Which is just one reason—but an important reason—why we’re excited to plug the 2010 Antique Collection from the … read more →