This salumi and cheese starter is great to have around this time of year in case any unexpected merry-makers show up. And if nobody drops by, even better: You get to enjoy it all yourself!
-Greg Ferro, SAVEUR Managing Editor
From Utah’s salumi master comes this approachable all-natural salami enriched with garlic and red wine, another humbly seasoned with salt and pepper, and two semi-firm cows’ milk cheeses from Beehive cheese. Start with the Promontory, a buttery Irish cheddar, and finish with the earthy and tangy Full Moon, mixing in slices of Creminelli’s cured meats as you go.
Brand: Beehive Cheese
Origin: United States