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- Return Policy
- This item is final sale and non-returnable.
Pig of the Month mixes mustard, sweet molasses, and cayenne pepper to make the secret sauce for these slow-smoked ribs. They’re easy to heat up on the grill or in the oven and made with all natural ingredients, traditional cooking methods, and heritage breed pork.
Here’s what you get:
2 racks of fully-cooked Mustard style baby back ribs (2 lbs each)
One 12 oz bottle Mustard BBQ Sauce
Simply re-heat ribs in the grill, microwave or oven
Refrigerate or freeze immediately
Refrigerate for up to 1 week or freeze for up to 6 months
Brand: Pig of the Month BBQ
Origin: United States