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Consider yuzu to be lemon’s older more exotic cousin. While it looks like a yellow tangerine, it tastes like a mysterious cross between a grapefruit, mandarin, and lime, and is suitable to substitute any place where you would use a lemon or lime to punctuate flavor. Add a splash to carbonated water, use in your marinade, or add as a base for rich tart ice cream.
Brand: Food Connect, Inc.