Just like pastrami—only better for you—this salmon is seasoned with classic pastrami seasonings. Stacked on a rye bagel with a schmear of cream cheese, dollop of mustard and thick slice of tomato, this stuff can’t be beat. The farm-raised Atlantic salmon is cleaned, cured and smoked at ACME’s Brooklyn smoke house and it’s sent your way the day it’s packaged.
Here’s what you get:
-One 16 oz package of sliced, Pastrami-smoked salmon
-Fish will ship frozen
-Place in the refrigerator immediately upon receipt
-Enjoy within 10 days after opening (or keep for 3 weeks, unopened)
Brand: Acme Smoked Fish
Origin: United States