Crafted in Canada, this non-alcoholic ice syrup boasts a silky texture and the concentrated flavor of a jammy, fruity wine. It's a wonderful go-to syrup for French toast, pancakes and even fruit. (Try it drizzled on fresh apricots or figs dotted with goat cheese). It also has an ideal viscosity—somewhere between thick soy sauce and maple syrup—making it a wonderful finishing glaze for fish, like salmon.
Brand: Mikuni Wild Harvest
Origin: United States