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ECookbooks
Tender at the Bone
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Delivery Charge
Delivery Charge
Due to larger weight and size or special delivery needs, this item is subjected to a delivery charge, which includes handling, packaging and transportation of this item. Free shipping does not apply to this charge.
- $7.95
- Return Policy
- This item is final sale and non-returnable.
Description
Includes a Gilt Taste exclusive signed bookplate
In Ruth Reichl’s brilliant, intimate memoir, we discover how the New York Times dining critic and former editor in chief of Gourmet first fell in love with food and storytelling. Beginning as a child in Manhattan and Connecticut, where her mother cooked strange (and occasionally dangerous) dishes, Reichl takes us to Berkeley in the 1970s, where she lived an eccentric, bohemian lifestyle and became an essential part of California’s delicious revolution. As the book comes to an end, Reichl’s exciting career as a young restaurant critic in San Francisco is just starting to take off. Fresh, funny and moving, this gem of a book is a must-read for food lovers.
Brand: ECookbooks
Origin: United States
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