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Top-notch USDA prime rib roasts, such as this one from Mosner, need only a rub with salt and pepper (and maybe porcini powder, if you have it) to be an impressive entrée. Make a sauce using the pan juices, or if this all sounds too high-maintenance, just select the pre-marinated roast, which has been rubbed with salt, pepper, garlic and olive oil.
Here’s what you get:
One bone-in 8-lb rib roast
Choose between plain and marinated
Keeps fresh for up to one week, or freeze for 3 to 6 months
Brand: Mosner Family Brands