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- Return Policy
- This item is final sale and non-returnable.
Charcuterie lovers have heard whispers of the ruby-hued treasure from Spain: jamón ibérico. More nuanced than prosciutto, more earthy than Serrano, this delicacy has only recently been allowed in America. Each slice of this cured ham is nutty from the acorns which pata negra, black-hoofed pigs, ate in the Spanish countryside.
Origin: United States