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The Flannery's Reserve label is reserved for Napa Valley butcher Bryan Flannery's very best meats, sourced from local ranchers who passionately raise all-natural beef. Flannery dry-ages these boneless New York Strip steaks in-house, for a minimum of 4 weeks, deepening their heady flavor. Flannery's meats are our go-to thank you gift for a meat lover, and these special-occasion steaks are the perfect pairing for a gorgeous bottle of full-bodied red wine.
Brand: Flannery Beef
Origin: United States