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We love these apricot-colored beauties for their deeply nuanced, fruity notes and white pepper finish. Prettier and more intensely flavored than regular Chanterelles, the gorgeous Button-Caps hail from a remote region of northern Saskatchewan, where Tyler Gray's network of local foragers hunt them in the late summer. With their practically pristine stems, they only need a gentle trim at the base and they're ready for a pan of hot butter.
Brand: Mikuni Wild Harvest