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Maple syrup and bacon—inside a breakfast sausage? Now you’re talking. Butcher-chef Ryan Farr, who has been written about by the New York Times for his devotion to whole-animal butchery and sustainability, crafts fantastic links, and this one is among his best. Simultaneously sweet, savory and spicy, they’re wonderful pan-seared and drizzled with even more syrup. A package of 18 makes a great gift.
Brand: 4505 Meats
Origin: United States