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Andy Ricker, from the dreamy Thai restaurant Pok Pok in Portland, Oregon, has a brilliant way with flavor, and these sweet-sour vinegars, made for stirring into drinks, are a case in point.
-Dana Bowen, SAVEUR Executive Editor
These drinking vinegars are an in-house favorite: We mix sweet-tart, tropical tamarind vinegar with soda water for a fizzy summer treat. When the 5 o’clock bell rings, it’s excellent spun with bourbon, simple syrup, a slice of orange and a cherry—a version of Ricker’s famous whiskey sour.
Brand: Mikuni Wild Harvest
Origin: United States