“Almost overnight, it became one of our favorites,” wrote the New York Times of The Jimtown Cookbook, a collection of 135 recipes from the famous California café. These dishes are as straightforward and diverse as Jimtown Store itself, including appetizers like a leek and roasted pepper pâté, a grilled steak with “backyard-bourbon marinade,” and fudgy espresso brownies. Also included are easy menus, for delicious dinner parties in a snap.
Brand: Jimtown Store
Origin: United States