Zucchini bread is one of those foods you forget about until you see it, and then you want to wolf down five slices. Try this version, made with care by a New York bakery: It’s gluten-free, made with a garbanzo-and-fava flour base and sweetened with silky agave. It’s super-moist, delicious, and—incredibly—vegan.
Brand: Baby Cakes NYC
Origin: United States