Maitake, white Hon Shimeji and brown Hon Shimeji mushrooms are cultivated on organic farms and shine brightest in traditional Asian dishes like stir fries and noodle soups. Try them with sautéed with sugar snap peas, Jamón Ibérico and a soft boiled egg, or sautéed to top your best burgers. Each mushroom in this trio, which arrives clean and ready to cook, features nutty, earthy notes, but their textures range from silky and tender to firm and meaty.
Brand: Mikuni Wild Harvest
Origin: United States