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The traditional Milanese holiday loaf is beloved for its fluffy, moist texture and its signature puffed dome. Payard creates a sweet yeast dough and brightens it with candied orange, makes it crunchy with roasted almonds, and adds a rich, mellow flavor with candied chestnuts, for a classic holiday touch. Serve it with a dollop of Mascarpone or whipped cream and a sweet liqueur, or enjoy a generous slice with your morning espresso.
Origin: United States