In the valleys of Umbria, olives and rich, earthy truffles are gathered using only organic and sustainable practices. Truffle expert Rosario Safina combines the fragrant and mild extra-virgin olive oil and actual black truffle pieces (as well as employing an exclusive, proprietary process to extract actual molecules from truffles) to create an earthy and intensely fragrant. Just a few drops on grilled vegetables or a rare steak, bruschetta or risotto imparts an intense, game-changing flavor.
Brand: Da Rosario
Origin: United States