We love this cooking-friendly collection from a famous American charcuterier: Crumbled prosciutto and speck can be dropped into pastas. Pancetta comes two ways: Use the flat to wrap fish for grilling, and saut辿 the round for breakfast. Creamy lardo is brilliant on bread, and guanciale is essential to a real bucatini all'Amatriciana.
Brand: La Quercia
Origin: United States