These beautifully marbled bone-in "Saratoga" steaks are cut unique to our favorite butcher, Bryan Flannery. His signature cut is the heart of a ribeye, tender as a filet mignon, neatly trimmed into a petite portion of bone-in beef. We love this steak's split personality. It fits the grill at a breezy barbecue or your grandmother's Lenox at a sit-down soiree.
Brand: Flannery Beef
Origin: United States