We love this Hawaiian nairagi, also known as striped marlin, for it's wide variety of cooking options. Sear over high heat. Grill with sliced lemons. Or, eat it the traditional Japanese way by wood smoking it with cedar chips. The tangy taste is what Honolulu Fish Company founder, Wayne Samiere, describes as a truly "unique island flavor."
Brand: Honolulu Fish Co.
Origin: United States