For anyone just starting their cheese-eating journey in life, take note, these cheeses are truly best in class. Italy's most famous Gorgonzola is made from sweet morning milk and is a crowd pleaser; Vermont chevre is lemony and mild, a wonderful introduction to soft goat cheeses; the French double-creme Brie is unctuously creamy; and this nutty Gruyere is bound to win over even the most rabid cheese-skeptic. Spanish fig jam and crunchy olive-oil crackers will help seal the deal. Enjoy!
Brand: Murray's Cheese Shop
Origin: United States