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Bone-In Leg of Lamb
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Northwest Earth and Ocean

Bone-In Leg of Lamb

  • One 10 lb leg
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Description: When we tasted this tender and mild Oregon lamb, we knew we needed to share it. The Willamette Valley, also known as the "Grass Seed Capital of the World," is the ideal American locale for raising lamb. In the Pacific Northwest's rainy climate, green pastures thrive. Because each lamb is never fed grain, antibiotics or hormones, and lives its entire life on the Anderson family ranch, the animals develop meat with flavor as sweet as the grass on which they graze.

Brand: Northwest Earth and Ocean

Origin: United States