With a recipe dating back to the early 18th century, Stilton is the quintessentially British cheese. Only produced in the counties of Derbyshire, Nottinghamshire, or Leicestershire, Stiltons are the standard-bearers of the British blue style: made with unpasteurized local cow's milk, these rounds are creamy, sweet, and even a bit nutty.
We love Stilton paired with a fork-friendly accompaniment: Boat Street Pickles’ French Plums are redolent of sweet spice and balanced acidity to counter the cave-aged Stilton’s salty kick and creamy texture.
Here's what you get:
1/2 lb of Murray’s Cave-Aged Stilton
One 9 oz jar of Boat Street Pickles’ French Plums
Brand: Murray's Cheese Shop
Origin: United States