Whether it’s smoky Andouille, spicy chorizo or traditional French garlic sausage, we think there’s room in every dish for some sausage! Slice the garlic sausage and pile it on a crusty baguette slathered with mustard. Fold slices of the Andouille into stew or rice. Add the chorizo to a pot of steamed mussels or even grill and eat it like a hot dog. Each of these sausages was handmade in small batches and will arrive fully-cooked and ready-to-enjoy.
-An assortment of 25 sausage links
-Three 1 lb French garlic sausages
-Three 1 lb packages of chorizo (about 5 links each package)
-Four 12 oz packages of andouille (about 2 links per package)
-Best if enjoyed within 2 weeks
Origin: United States