These truly are the best American steaks - gorgeously marbled, richly developed in flavor from long aging, and incredibly when grilled to medium rare. Napa Valley butcher Bryan Flannery is a fanatic about the quality and flavor of his meats. We can't find steaks as meticulously sourced, aged, and trimmed as Flannery's. Incredibly tender, these Filet Mignons endure a four week aging process that introduces heady, lingering flavors to the Prime-grade beef. Flannery's meats are our favorite thank you gift to send to a meat-lover, and we pair our own with classically bold American red wines.

Brand: Flannery Beef

Origin: United States