Salty, sticky, slightly sweet awesomeness. That's bacon jam. Seattle Chef Josh Henderson created it to slather on burgers in his Airstream food cart, and a national food trend was born. Written up by food magazines all across the country and recommended by none other than Martha Stewart, this bacon jam isn’t only good for BLTs and burgers. Marinate chicken, stuff pork chops, top French toast, make salad dressing… the list goes on.
Here’s what you get:
Three 10.5 oz jars of bacon spread
Includes two jars of Original Bacon Spread and one jar of Fennel Black Pepper Bacon Spread
Store in a cool, dry place for up to three months
Refrigerate after opening
Origin: United States