Although the French staff at Fabrique Delices made the move to California, they've taken their expert techniques for crafting charcuterie with them. This selection bundles some of their best: Saucisson Sec is cured for thirty days and hand-tied. Rosette de Lyon is the original French salami, delightfully garlicky. There's a dreamily creamy chicken liver mousse, earthy with truffles and porcini mushrooms and sparkling with Sherry, and a Pate de Campagne so authentic you'll want to start practicing your French vocabulary.
Here's what you get:
10-12 oz of Saucisson Sec
10-12 oz of Rosette de Lyon
One 7 oz terrine of truffle mousse
One 3.1 oz jar of Pate De Campaign
Brand: Fabrique Delices
Origin: United States