Share Gilt and Get $30 Off For You and Your Friends!
Hover over image to zoom
The fruit of the gingko tree, when peeled and roasted or blanched, has a sweet flavor with a subtle bitter note. Fresh gingko nuts, difficult to find, have a chestnut-like texture treasured by Asians for countless years. They add a mellow undertone and texture to soups, stuffing, and meat and vegetable dishes.
Brand: Food Connect, Inc.