Share Gilt and Get $30 Off For You and Your Friends!
Hover over image to zoom
Fruits from Florida like grapefruit, mango and pineapple give these ribs their sweet, tangy flavor. Rubbed with coriander, cumin, and a little bit of coffee, cooked over a cherry wood, simply re-heat these slow-smoked ribs on your grill or in the microwave for the easiest BBQ ever. Plus, Pig of the Month makes all it’s BBQ with all-natural ingredients, traditional cooking methods, and ethically raised meats.
Here’s what you get:
2 racks of fully-cooked Key West style baby back ribs (2 lbs each)
One 12 oz bottle Key West BBQ Sauce
Simply re-heat ribs in the grill, microwave or oven
Refrigerate or freeze immediately
Refrigerate for up to 1 week or freeze for up to 6 months
Brand: Pig of the Month BBQ
Origin: United States