Here’s a tender, savory coconut flake that’s ideal for making entrées or desserts a little more unusual. Try mixing them into a pancake batter with a splash of coconut milk and top with mangos, pineapple and banana. Make a coconut rice pudding, a cream pie, or even a flan. With coconut of this caliber, it’s hard to go awry.
Brand: Whole Spice
Origin: United States