Succulent and mild with a hint of sweetness from the lush grasses of Oregon's Willamette Valley, these racks come from lambs that have spent their entire lives in pasture. The animals never eat grains and are never treated with antibiotics or hormones. The fifth-generation family who runs that ranch is committed to humanely breeding lamb at their natural rates of growth so that they roam the hills freely, eating only when they're hungry. We recommend these racks roasted and paired with Melissa Clark's spiced Moroccan charmoula.

Brand: Northwest Earth and Ocean

Origin: United States