True steak lovers have a short check list: High-quality meat, good marbling, and—most importantly—volume of steaks! Carnivores on your gift list will flip for this steak-of-the-month from small-town Californian butcher Bryan Flannery. Bryan is a fanatic about the quality and flavor of his meats, which we rarely see this meticulously sourced, aged and trimmed. His filet mignon is sashimi-tender, ribeyes are prettily marbled, and New York strips are dry-aged in-house for a minimum of four weeks, intensifying their flavor. Choose between three- and six-month gifts, and get ready to make a carnivore happy.

The first shipment in this subscription will ship on January 3, 2012.

Brand: Flannery Beef S

Origin: United States