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Known as the “tree of life” for its gorgeous, concentric circles, the delectable Euro-Asian Baumkuchen originated in Germany and was embraced in Kobe, Japan over 100 years ago. Ever since, Japan has served the scrumptious dessert as a snack or to celebrate a special occasion.
The Danke Baum cakes consist of three layers of Glaze's Baumkuchen. This collection features all three of these super delicious cakes, all with their own unique flavors. The Matcha Danke is paired with lemoncello glaze, giving the delicate matcha flavor a little zip from the lemon. The Chocolate Danke, a staff favorite, combines rich chocolate cake with a decadent Belgian chocolate glaze. Coated in a sweet apricot glaze is the Original Danke Baum.
Here's what you get:
One 3.8" Matcha Danke Cake with Lemoncello Glaze. Serves 4-6.
One 3.8" Chocolate Danke Baum Cake dipped in Belgian Chocolate. Serves 4-6.
One 3.8" Original Danke Baum Cake with Apricot Glaze. Serves 4-6.
Each cake weighs 1 lb 2.1 oz.
Cakes will arrive in a gift box.
Please keep refrigerated, serve at room temperature.
Enjoy within 10-14 days.