Laura O’Brien was a cook at David Bouley’s famous New York restaurant before turning to crafting preserves and spices full-time, so it’s not surprising that her BBQ set is a knockout. Heirloom apples and chipotles mingle in a sauce ideal for pork loin, smoked paprika rub is wonderful on ribs, salt-and-pepper rub makes steak a snap, and a relish of heirloom apples, onions and Guinness is simply fabulous on grilled sausage.

Here’s what you get:

• One 12 oz Bottle Heirloom Apple and Chipotle BBQ Sauce, one 8 oz jar of Smoked Paprika Rub for Pork and Ribs, one 8 oz jar of salt and pepper rub, one 8 oz Jar Apple Onion Guinness Relish

• Shelf stable

Brand: Josephine's Feast

Josephine's Feast

Laura O’Brien’s jams, sauces, spices, chutneys and baked goods are all made with fruits and vegetables at the peak of ripeness; she works with small family farms and foragers from Long Island and upstate New York to select the tastiest seasonal and sustainable produce for her preserves. Cooked by hand in small batches, with a pinch of organic sugar in each jar, Josephine’s Feast extracts a host of vivid flavors from a bounty of delicious produce.