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Fished from white sands off the Canary Islands, this sepia (or cuttlefish) is snow white and super tender. Eaten raw, it has a clean, briny flavor that is enhanced with a drizzle of olive oil and squirt of lemon juice. Or slice it and toss it into a simmering pan of your favorite pasta sauce to add the flavor of the sea and texture to your meal.
Brand: Gullo Specialty Foods