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There should be a road sign as you enter the state of Maine that says “Lobster-Roll Zone. Proceed with Appetite.” Because from roadside shacks to the finest restaurants, you’re going to encounter the best sandwich you’ve ever tasted. Sure, you can pretty it up with lots of fillers, but the essence of the Maine lobster roll, as Hancock Gourmet knows well, is sweet and tender fresh lobster meat made into a salad with creamy mayo and a hint of spice. Pile it on an equally fresh split-top roll, with a side of crisp potato chips, a crunchy pickle, or some just-picked mixed greens, and you’ve got Maine on a plate.
Here's what you get:
Lobster and rolls to make eight, 8 oz lobster rolls (1.5 lbs of lobster meat)
8 split-top rolls
Keep refrigerated until ready to eat for up to 4 days
Pull rolls apart gently. Butter each side lightly and grill until brown. Fill with lobster salad.
Brand: Hancock Gourmet