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Almond Cake with Lemon Curd


Almond Cake with Lemon Curd

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Description: Lightly glazed, with a super-moist crumb, this almond cake is a smart, light dessert to serve after a heavy meal or alongside afternoon tea. It’s the top seller of the woman who’s been baking them for 24 years, and it pairs beautifully with sweet-tart lemon curd.

Here’s what you get:

  • One 42 oz Almond Cake with one 9 oz jar of Lemon Curd
  • Freeze upon arrival if not serving cake that day
  • Enjoy cake within 3 to 4 weeks if stored at room temperature; up to 6 weeks refrigerated; up to one year if frozen. Freezing for a short time is recommended

Brand: Rowena's