Slowly smoked for hours over hickory wood and pulled apart by hand, this is the kind of pulled pork pitmasters dream about. Topped with tangy BBQ sauce made from a secret recipe, all you need is a potato roll, dollop of baked beans and cold beer to make a delicious dinner. Pig of the Month uses all natural ingredients, traditional cooking methods, and ethically raised meats.

Here’s what you get:

• 4 pounds of fully-cooked pulled pork

• 1 pound of Italian sausages

• 1 bottle sauce

• Simply re-heat in the grill, microwave or oven

• Refrigerate or freeze immediately

• Refrigerate for up to 1 week or freeze for up to 6 months

Brand: Pig of the Month BBQ

Origin: United States