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- Return Policy
- This item is final sale and non-returnable.
Slowly smoked for hours over hickory wood and pulled apart by hand, this is the kind of pulled pork pitmasters dream about. Topped with tangy BBQ sauce made from a secret recipe, all you need is a potato roll, dollop of baked beans and cold beer to make a delicious dinner. Pig of the Month uses all natural ingredients, traditional cooking methods, and ethically raised meats.
Here’s what you get:
4 pounds of fully-cooked pulled pork
1 pound of Italian sausages
1 bottle sauce
Simply re-heat in the grill, microwave or oven
Refrigerate or freeze immediately
Refrigerate for up to 1 week or freeze for up to 6 months
Brand: Pig of the Month BBQ
Origin: United States