Ventresca Tuna in Olive Oil

Add Brand to Favorites
Remove Brand from Favorites

Ventresca Tuna in Olive Oil

$35.95 Gilt
Set of:
  • Set of 2
Please select an available size.
Please select a size.

Want 30 days of free US shipping? Select Gilt Unlimited, a new $9.95 shipping option, at checkout.

Delivery Charge: $9.95
Due to larger weight and size or special delivery needs, this order is subject to a flat delivery charge, which includes handling, packaging, and transportation of this item. If you are shipping to a US address, this delivery charge will, in most cases, not exceed $199 USD. Free shipping does not apply to this charge.
Estimated Delivery: to
Return Policy: This item is final sale and non-returnable.

Each year Bonito del Norte tuna swim north to Spain's Bay of Biscay where they spend the summer fattening up in preparation for their return to warm southern waters for the winter months. The ventresca, or belly, is the silkiest, most coveted part of the tuna. This delicate ventresca, cooked within a day of peak season harvest and hand-packed in olive oil has a mellow flavor and unctuous, almost buttery texture. You'll find Conservas Ortiz's fish on the menus at the best restaurants in the US and Spain. Barcelona-born Marc Vidal of Boqueria in New York City recommends it lightly dressed with potatoes and seasonal vegetables.

Brand: JDY

Origin: Spain