Restaurant Editor Tejal Rao went through an “obsessive paprika phase” in which she sprinkled the dried, smoked pepper powder on roast potatoes and cauliflower, scrambled eggs and even bacon as it cooked, to make it smokier. She loves the fine grain of Whole Spice’s ground-to-order paprika. This Moroccan version features a mild, smoky flavor and is wonderful tossed on chicken or fish, deviled eggs or stuffed bell peppers.
Brand: Whole Spice
Origin: United States