- One 6-7 lb ham
Description: GILT TASTE EXCLUSIVE UNTIL 4/2
"Heat, slice and serve," is the only recipe needed for these boneless heritage-breed D’Artagnan hams. Cured with maple, brown sugar, cinnamon and cloves, the humanely raised pork is a natural at holiday tables but we also love it in a Cuban sandwich or cut thick, fried in butter and topped with redeye gravy at brunch.
Origin: United States